MaliNee Thai - New York, NY 10029 (Menu & Order Online)

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LUNCH SPECIALS

*Available daily from 11:00 a.m. to 4:00 p.m. **If you need plastic utensils, please request.**

Onion, scallion, carrot, bell pepper, cashew nut in sweet chili paste sauce.

Sautéed in garlic and pepper sauce, served with steamed carrot and broccoli.

Bell pepper and string bean in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef). Recommended with fried egg.

Fresh ginger, carrot, onion, scallion, celery, and mushroom in light brown sauce.

String bean, carrot, bell pepper, and lime leaf in spicy curry paste sauce.

L - Sweet & Sour

Pineapple, tomato, cucumber, onion, and scallion in sweet & sour sauce.

L - Pumpkin Curry

Pumpkin, string bean, bell pepper, and basil in red curry sauce.

Bamboo shoot, eggplant, bell pepper, and basil in coconut red curry sauce.

L - Green Curry

Bamboo shoot, eggplant, bell pepper, and basil in coconut green curry sauce.

L - Panang Curry

String bean, carrot, bell pepper, and lime leaf in Panang curry sauce.

L - Pineapple Curry

Pineapple, potato, onion, and carrot in yellow curry sauce.

Thin rice noodle, egg, scallion, tofu, bean sprout, and peanut in sweet tamarind sauce.

Flat rice noodle, egg, Chinese broccoli in sweet soy sauce.

L - Pad Kee Mao

Flat rice noodle, egg, onion, bell pepper, carrot, and string bean in spicy basil sauce.

L - Pad Woon Sen

Glass noodles, egg, scallion, onion, tomato, and napa cabbage in light brown sauce.

L - Pad Mee Tom Yum

Tom Yum flavored angel hair noodles sautéed with egg, water spinach, bell pepper, lemongrass, and cilantro.

L - Thai Fried Rice

Egg, tomato, Chinese broccoli, scallion, and onion.

L - Basil Fried Rice

Egg, onion, bell pepper, carrot, and string bean, chili, and basil.

L - Pineapple Fried Rice

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

L - Tom Yum Fried Rice

Egg, mushroom, bell pepper, onion, lemongrass, lime juice, and sweet chili paste.

L - Green Curry Fried Rice

Egg, bamboo shoot, bell pepper, basil, and green curry paste.

MONTHLY SPECIAL

Kao Mun Gai Combo

Combo Thai chicken rice - tender boiled chicken + golden crispy tender chicken, paired perfectly with the homemade over premium jasmine ginger rice cooked in chicken broth and soup house.

Khao Mun Gai Thai Style

Premium jasmine ginger rice with Thai variation of Hainanese chicken and soybean paste sauce served with house soup.

Khao Mun Gai Tod

Tender, juicy chicken encased in a crispy, golden shell, paired perfectly with the over premium jasmine ginger rice cooked

Khao Grilled Salmon over Rice

Grilled marinated salmon, jasmine rice with teriyaki glaze.

BBQ Pork over Rice

Grilled BBQ marinated pork served with sweet chili.

Beef Bulgogi over Rice

Marinated beef with special bulgogi sauce.

Kuay Tiew Kua Gai (Thai Street Noodle)

Stir-fry flat noodles with egg, Thai sweet turnip, scallion, garlic with brown garlic sauce served with Sriracha sauce (Thai street noodles ... popular).

New York Cheesecake

Pork Bulgogi over Rice

Marinated pork slice with special bulgogi Thai style.

APPETIZERS

**If you need plastic utensils, please request.**

BBQ Pork (Kor Moo Yai)

Grilled marinated pork with Thai herb, served with spicy roasted chili (Jeaw).

Moo Dad Diew (Pork Jerky)

Crispy marinated sliced pork with Thai fish sauce and served with Sriracha sauce.

Nuar Dad Diew (Beef Jerky)

Thai beef jerky served with Sriracha sauce.

Pork Belly Pla Ra (Thai Flavor)

Sliced pork belly seasoning by fermenting fish sauce (Pla Ra).

Thai Hot Wings (Love Spice)

Extra crispy, Thai-style, sweet & spicy wings.

Deep-fried chicken wings coated with spicy Tom Yum flavored sauce.

Deep-fried Thai-style marinated chicken wings served with sweet chili sauce.

Crispy Lime Chicken

Crispy fried chicken served with creamy lime sauce.

Crispy fried calamari served with sweet chili sauce and spicy mayo.

Fried fresh potatoes served with spicy mayo dip.

Crispy Chicken Buns

Crispy fried chicken, lettuce, creamy lime sauce.

Coconut Shrimp Bun

Fried coconut shrimp, lettuce, creamy lime sauce.

Chicken Kra-Pow Cheese Puff

Curry powder, cheese, basil chicken, potatoes, onion in crispy puff pastry, served with spicy mayo.

Chicken Curry Puffs

Curry flavored chicken, potato, and onion in crispy puff pastry, served with cucumber relish.

Root vegetable, onion, and curry powder.

Chicken Dumplings

Steamed or fried, marinated minced chicken, mushroom, and water chestnut wrapped in wonton skin, served with sweet soy sauce.

Vegetable Dumplings

Steamed, green, wrapped dumplings with peas, carrots, spinach, broccoli, and sweet corn.

Marinated shrimp and spring roll wrapped.

Shrimp Triangles

Mixed ground shrimp with Thai herbs and wrapped with spring roll skin, served with sweet plum sauce.

Mixed vegetable spring rolls served with sweet chili sauce.

Rice noodles, lettuce, carrot, cucumber, basil, and shrimp in soft rice paper wrap, served with spicy Hoisin sauce and ground peanut.

Shrimp Roll (Lovely)

Marinated shrimp and wrapped with spring roll skin.

Crab Rangoon (Best Seller)

Fried wonton stuffed with crab stick and cream cheese.

Crispy coconut shrimp.

Scallion Pancake

Pan-seared scallion pancake served with sweet chili.

Chive Rice Cakes

Deep-fried chive rice cake served with sweet soy sauce.

Grilled chicken skewers served with peanut sauce and cucumber relish and toast.

Slow-cooked beef massamun curry served with toasted flat bread.

Thai Spicy Fried (Nice Spice)

Fried fresh potatoes mixed with Thai spicy & sour.

Crispy slices of Kabocha pumpkin.

Roasted duck, cucumber, scallion, with spicy Hoisin sauce.

Beef massamun curry, cucumber, scallion, served with cucumber relish.

SOUP

Mushroom and cilantro in spicy lime lemongrass broth.

Mushroom, galangal, and cilantro in creamy coconut broth.

Mixed vegetable and tofu in vegetable broth.

Seafood Creamy Tom Yum

Shrimp, calamari, mussel with spicy lemongrass broth.

Shrimp wonton, mixed vegetable, chicken broth soup.

Glass Noodles Soup

Glass noodles, napa cabbage, scallion, onion, carrot with house soup.

SALAD

Green papaya, tomato, peanut, fresh chili, and garlic in lime dressing.

Spicy Papaya Salad with Raw Blue Crab

Raw blue crab with special Thai sauce and green papaya, string bean, tomato with Thai spicy chili sauce.

Grilled Shrimp Papaya

Grilled shrimp with green papaya, string bean, tomatoes, peanut, fresh garlic, and chili.

Spicy Calamari Lemon Salad

Grilled calamari, red onion, scallion, mint, celery, and fresh chili lemon juice.

Yum Kor Moo Yai (Grilled Pork Salad)

Thai grilled pork neck, onion, scallion, cilantro, lime leaves with spicy toasted rice dressing.

Shrimp Mango Salad

Mango, shrimp, red onion, mint, cashew nut, in fresh chili lime dressing.

Choice of ground meat, with scallion, red onion, mint, and spicy toasted rice dressing.

Sausage Cucumber Salad

Sweet sausage, cucumber, red onion, in spicy lime dressing.

Crispy roasted duck, pineapple, tomato, cashew nut, red onion, and scallion, in sweet & spicy lime dressing.

Grilled Salmon & Pineapple Salad

Grilled salmon, grilled pineapple, tomato, green leaves, served with sesame dressing.

Grilled Salmon & Mango Salad

Grilled salmon, sliced mango, onion, tomato, scallion, green leaves, served with lime dressing.

WOK NOODLES

Thin rice noodle, egg, scallion, tofu, bean sprout, and peanut in sweet tamarind sauce.

Flat rice noodle, egg, Asian broccoli in sweet soy sauce.

Flat rice noodle, egg, onion, bell pepper, carrot, and string bean in spicy basil sauce.

Glass noodles, egg, scallion, onion, tomato, napa cabbage in light brown sauce.

Pad Mee Tom Yum

Tom Yum flavored angel hair noodles with egg, bell pepper, lemongrass, and cilantro.

Japanese noodles with spicy chili basil sauce and bell pepper, string bean.

Angel hair noodles with egg, Chinese broccoli with brown sauce.

NOODLE SOUP

Duck Noodle Soup

Choice of noodles with roasted duck, bean sprout, cilantro, scallion in duck broth.

Beef Noodle Soup

Choice of noodles in stewed beef, beef, beef balls, bean sprout, cilantro, and scallion in beef broth.

Creamy Tom Yum Noodle

Choice of noodles with ground pork, fish balls, shrimp, bean sprout, scallion, and boiled egg in creamy lemongrass broth.

Khao Soi Gai (North Thai Curry Noodles)

Egg noodles, slow-cooked chicken thigh, bean sprout, tofu, ground peanut, turnip, cilantro, and boiled egg in spicy curry sauce.

Khao Soi Beef (North Thai Curry Noodles)

Egg noodles, stew beef, bean sprout, tofu, ground peanut, turnip, cilantro, and boiled egg in spicy curry sauce.

FRIED RICE

Rice cooked in sweet soy sauce with sweet Thai sausage, pork, shrimp, ginger, mushroom, egg, scallion, and cilantro.

Thai Fried Rice

Egg, scallion, and onion.

Basil Fried Rice

Egg, onion, bell pepper, carrot, string bean, chili, and basil.

Pineapple Fried Rice

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Tom Yum Fried Rice

Egg, mushroom, bell pepper, onion, lemongrass, lime juice, and sweet chili paste.

Green Curry Fried Rice

Egg, bamboo shoot, bell pepper, basil, and green curry paste.

SAUTEED

Onion, scallion, carrot, bell pepper, and cashew nut in sweet chili paste sauce.

Bell pepper, white onion, and string bean in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef). Recommended with fried egg.

Basil Pad Gra-Pow (Ground Meat)

String bean, basil, onion, bell pepper, and fresh chili garlic.

Fresh ginger, carrot, onion, scallion, celery, and mushroom in light brown sauce.

Pineapple, tomato, cucumber, onion, and scallion in sweet & sour sauce.

String bean, carrot, bell pepper, and lime leaf in spicy curry paste sauce.

Sautéed in garlic and pepper sauce served with steamed carrot and broccoli.

CURRY

Bamboo shoot, eggplant, bell pepper, and basil in coconut red curry sauce.

Bamboo shoot, eggplant, bell pepper, and basil in coconut green curry sauce.

String bean, carrot, bell pepper, and lime leaf in Panang curry sauce.

Stewed Chicken Massamun Curry

Made traditional style, slow-cooked chicken thigh, potato, onion, and peanut.

Stewed Beef Massamun Curry

Made traditional style, slow-cooked beef cubes with potato, onion, and peanut.

Pineapple Curry

Pineapple, potato, onion, and carrot in yellow curry sauce.

Pumpkin, string bean, bell pepper, and basil in red curry sauce.

Vegetables Massamun Curry

Broccoli, carrot, napa cabbage, string beans, potato, onion, and peanut.

STEWED BEEF

Stewed Beef Basil

Tender and flavorful stewed beef sautéed with bell pepper and string bean in spicy basil sauce.

Stewed Beef over Rice

Thai style stewed beef with five spice and Thai herbs served over rice with half-boiled egg.

CRISPY PORK BELLY

Homemade Thai style crispy pork belly.

Kana Pork Belly

Asian broccoli with garlic and light brown sauce.

Prik King Pork Belly

String bean, bell pepper, onion, with kaffir lime and red curry paste.

Garlic Pork Belly

Caramelized garlic & onion, scallion with light brown sauce.

Basil Pork Belly

Bell pepper, white onion, and string bean in spicy basil sauce.

Larb Pork Belly

Scallion, red onion, cilantro, mint with roasted rice chili lime dressing.

3 Flavor Pork Belly

Crispy pork belly with 3 flavor chili sauce.

Green Curry Pork Belly

String bean, bell pepper, bamboo shoot, basil with green curry.

FISH

Whole Red Snapper

Choice of Mango Salad, Ginger, 3-Flavor, or Thai Herb. MANGO SALAD - mango, red onion, mint, cashew nut, in chili lime dressing. GINGER - ginger, onion, scallion, celery, and mushroom in light brown sauce. 3-FLAVOR - bell pepper, garlic, in tamarind chili sauce. THAI HERB - lemongrass, red onion, lime leaf, cashew nut, ginger, tossed in sweet chili lime sauce.

Tilapia Fillet Fish Entree

Choice of Mango Salad, Ginger, 3-Flavor, or Thai Herb. MANGO SALAD - mango, red onion, mint, cashew nut, in chili lime dressing. GINGER - ginger, onion, scallion, celery, and mushroom in light brown sauce. 3-FLAVOR - bell pepper, garlic, in tamarind chili sauce. THAI HERB - lemongrass, red onion, lime leaf, cashew nut, ginger, tossed in sweet chili lime sauce.

Salmon Fish Entree

Choice of Mango Salad, Ginger, 3-Flavor, or Thai Herb. MANGO SALAD - mango, red onion, mint, cashew nut, in chili lime dressing. GINGER - ginger, onion, scallion, celery, and mushroom in light brown sauce. 3-FLAVOR - bell pepper, garlic, in tamarind chili sauce. THAI HERB - lemongrass, red onion, lime leaf, cashew nut, ginger, tossed in sweet chili lime sauce.

DUCK

Half crispy roasted duck topped with tamarind sauce, served with steamed vegetable.

Lychee Duck Curry

Half crispy roasted duck with lychee, pineapple, tomato, string bean, bell pepper, and basil in red curry sauce.

MIXED SEAFOOD

Seafood Pad Cha

Mixed seafood sautéed with bell pepper, peppercorn, finger rhizome, Thai eggplant, in spicy basil sauce.

Seafood Prik Pow

Sautéed with string bean, bamboo shoot, bell pepper, kaffir lime leaves with prok pow curry paste.

DESSERT

Mango Sticky Rice

Chocolate Lava with Ice Cream

Chocolate lava cake with vanilla ice cream.

Fried Banana with Ice Cream

Fried banana with vanilla ice cream.

Mango Mousse Cake

SIDE ORDER

Fresh slices of Korean cucumber, red onion, bell pepper, ground peanut mixed with sweet & sour sauce.

Crispy Pork Belly

Homemade pork belly, crispiest skin and crunch.

Coconut Sticky Rice

Steamed Vegetables

Steamed Noodles

Creamy Lime Sauce

Cucumber Relish

Sweet Chili Sauce

Sweet Soy Sauce

COOL DRINK

Purple Butterfly Lemonade

Colorful from butterfly flower and fresh lemonade.

Roselle Lemonade

Very refreshing with flavor full of roselle flower.

3 Musketeers with Bubble

Combination of 3 flavors (pineapple ice, butterfly flower, and roselle) and a touch of sparkling water.

Sparkling Butterfly Flower

Sparkling Roselle Flower

BEVERAGES

Thai Iced Coffee

Lychee Thai Tea

Lychee Lemonade

CATERING - APPETIZERS

Full Trays - serve 12.

Thai Chicken Wings (30 pcs.)

Curry Puff (15 pcs.)

Chicken Satay (20 pcs.)

Spring Roll (30 pcs.)

Chive Rice Cake (45 pcs.)

Taro Crunch (45 pcs.)

Crispy Calamari

CATERING - SALADS

Half trays - serve 6.

Som Tum (Papaya Salad)

Shrimp Mango Salad

Chicken, beef, or tofu.

Thai Chicken Salad

CATERING - ENTREES

Full trays serve 12. Half trays serve 6.

Vegetable & Tofu

Vegetarian Duck

CATERING - SIDES

Half trays - serve 6.

White Rice (Jasmine Rice)

Steamed Rice Noodle

Steamed Mixed Vegetables

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